I used this bread for bean burger or bean sandwich, which is our favourite vegetarian option. So I’m going to assume that it was the original level of heat. In fact, I would argue that it tasted like it had a respectable business casual shirt of spice on. Tiger bread (Dutch: Tijgerbrood), also known as giraffe bread, is a bread of Dutch origin that has a mottled crust.
Also I was not in a mood to try it again immediately, so went ahead in posting the recipe. I don’t know if they put the wrong little flag on it, but the chicken sandwich certainly didn’t taste like it was naked. My poor bread was waiting silently in my oven in half cooked stage which spoiled the texture and topping a bit, it didn't turn out to my expectation, still it was good. It took me nearly 1 hour to figure out that the power cut was only in my house, then I have to call for an electrician and it took more than 2 hours to get everything right. At least if the power cut was for our whole area, I would have blamed the country's system easily but it was only in our house. I was looking for a long time and it remained the same, oops! power cut. First time, the yeast didn't work well which was my fault and the second time the yeast worked well and everything looked perfect, I happily left the bread in the oven and it didn't cook. The end product is a sweet crunchy topping which is ideal for sandwiches.Īfter so many obstacles I have to bake and post this recipe. In Dutch it's called 'Tigerbrood' or 'Tiger Bread' since it gets a tiger like shell on top of the bread after baking. Dutch crunch bread is not any particular type of bread, it's a topping which can be used for any type of bread. This month for Daring Baker's Challenge Sara and Erica from Baking JDs challenged us to make Dutch Crunch Bread.
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